MODULE3FOOD&BEVERAGEHOTELDESIGNSTANDARDSJanuary20113-Food&BeverageMarriottHotels&ResortsContents3.1 Overview 13.2 Program 13.3 Day/NightBar 23.4 M.I.GreatroomPantry 33.5 Three-MealperDayRestaurant 33.6 Restaurants-Finishes 83.7 Restaurant-FF&E 93.8 Specialty/LeasedRestaurant 103.9 EntertainmentLounge 123.10 RetailCoffeeKiosk 133.11 SystemFeatures 13Revised:January2011Supersedes:January2010,andallpreviousversions.Verticallineinpagemarginindicatesrevisedtextorchange.ModuleOrganization?ThisModuleisapartofanintegratedseriesof17Modules.?CoordinationwithinformationfromotherModulesisrequired.?ThereferencesymbolXXisusedtoindicateaModulereferencethatincludesrelatedinformation.MarriottConfidential&ProprietaryInformationThecontentsoftheDesignStandardsareconfidentialandproprietarytoMarriottInternational,Inc.andmaynotbereproduced,disclosed,distributedorusedwithouttheexpresspermissionofanauthorizedrepresentativeofMarriott.Copyright,MarriottInternational,Inc.,unpublishedmaterial.Allrightsreserved.BF&B|January2011DesignStandards?MarriottInternational,Inc.MarriottHotels&ResortsFood&Beverage-33.1 OverviewA. BrandEssentials:Provideguestswithaccesstoavarietyoffoodandbeverageexperiences.Ataminimum,providebeverageserviceandloungeseatingandafullservicerestaurantofferingthreemealsaday.Bar:TherecommendedbeverageservicesolutionistheDay/NightBarConceptasdefnedfortheM.I.Greatroom,SocialBusinessZone.SeeModule2AandtheoutlinethatfollowsinthisModule.Restaurant:Therecommendedfoodandbeverageservicesolutionrequiresa3mealrestaurantintegratedwiththeM.I.Greatroom.Atsmallhotels,restaurantisintegratedwiththeM.I.Greatroom.SeeModule2A.3.2 ProgramA. FoodandBeverage(F&B)Criteria:Thedevelopmentofafoodandbeverageprogramforeachprojectrequiresamarketanalysisthatevaluatesavarietyoffactors.Designrestaurantsandloungeswithadefnitiveconcepttoofferuniqueandimaginativediningexperiences,thatarecompetitivewithexternalrestaurantsinthemarketoftheproject.Includingarestaurantdesignerinthedesignteamisstronglyrecommended.B. F&BProgram:ThefollowingfactorsinfuencetheF&Bprogram:? M.I.Greatroomintegration2A? FacilitiesProgramrequirements? MomentumC3ConceptDevelopmentTool? Hotelsize? Availabilityofcompetitivefacilities? Hotellocation/region? Quantityoffunctionspace? Availabilityofprogramareawithintheproject? Regional/culturalinfuences? PotentialforusebygeneralpublicC. F&BConcepts:BasedonaMIapprovedF&Bprogram,F&Bconceptsandmenusareselectedthatguidethedesignoffoodandbeveragefacilities.SeetheMomentumC3ConceptDevelopmentTool.D. F&BSpaces:ProvidethefollowingF&BprogramfacilitiesasrequiredbytheprojectFacilitiesProgram:1. Bar/Pantry/Lounge2A:?40seatsminimum2. Restaurant:40%ofroomcountminimumforseating.3. SpecialtyRestaurant:AsrequiredbytheprojectFacilitiesProgram.DesignStandards?MarriottInternational,Inc.January2011|F&B13-Food&BeverageMarriottHotels&Resorts4. PrivateDiningArea:Includeaspartoforassociatedwithonerestaurant.E. Resource:MomentumC3ConceptDevelopmentToolF. Stairs&Steps:?MakestairsandstepsapparentthroughuseofessentialdesignelementsperModule16(includingrampswhererequired)andincompliancewithgoverningcodes.G. Windows&SafetyGlass:SeeModulesGR3and16forwindow,glass/glazingcriteria,restrictingwindowopeningto10cm(4?inch)andforsafetyglassrequirements.H. HotelSystems:SeeModules13A13B.ProvideWi?Fi,wiredInternetandcellphonecoverageintheF&Bservicespacesforguestaccess.I. EntertainmentLounges:TheseFacilitiesareonlyincludedintheprogramunderlimitedconditionswhenreviewedandapprovedbyMI.RefertotheEntertainmentLoungesectionbelowinthisModuleforapprovalandmanagementrestrictions.3.3 Day/NightBarA. Program:?TheDay/NightBaractsasthebeaconforthepublicspaceandisfexibletocreatetwoverydifferentatmospheres.Afterservingasacoffeebarinthemorning,theDay/NightBarevolvesintoahotspotloungeintheafternoonandevening.1. Location:2A?IntegralpartoftheM.I.Greatroom.2. Size/Area:?SeetheprojectFacilitiesProgramasthesizeandareaarespecifctotheprojectandsitelocations.3. Resource:TheDay/NightBarConceptsandDesign-M.I.Gr